A chicken gizzard is basically the stomach of the chicken. It’s made of muscular walls that contract. The gizzard is aided by gritty, sand-like particles the chickens ingest as they peck that help to grind the food so that it may pass to the small intestine, where nutrients are absorbed. This is part of the internal chicken parts that many love. The gizzards are a rather tougher chicken part when you compare to the other chicken parts and therefore it requires you to boil a bit longer to make them tender.
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